presented by:

Visit Blackmon’s Furniture and Appliances website by clicking here
Visit Ken’s Discount website by clicking here

Please join us in thanking these sponsors!

ics chili competition

COOK-OFF ORGANIZER
Beth Brumley
870-862-4747
Director@mainstreeteldorado.org
Chief Judge John Buswell
Head Scorekeeper Elizabeth Buswell

PUBLIC DETAILS
Event Hours 11am – 4pm
Chili Tasting from 1pm – 3pm

Come out and enjoy some St Patty’s Day celebrations! This event is in conjunctions with the annual Shamrock on the Square. Live music, a Rock-Paper-Scissors championship, Cornhole tournament and whatever else we can think of to pack this day with fun. And don’t forget there will be chili to sample from seasoned and new chili cooks!
Sponsored by and proceeds to benefit the Main Street El Dorado

COOK DETAILS
• 12x12 space provided
• Cooks must bring their own canopy/tent, table & chairs and supplies
• No electricity available
• Water access if you bring hose with connector
• NO VEHICLES in cooking/event area after load-in
• Parking area available for cooks
• No outside alcohol – adult beverages will be for sale on site.

COOK SCHEDULE
7am-8am – load in
8am-8:15am – cooks meeting (location tbd)
9am-12 pm – Homestyle with noon judging
10:30am-1:30pm – Chili Verde with 1:30pm judging
12noon-3pm – Traditional Red with 3pm judging
1pm-3pm - People’s Choice Sampling

COMPETITION ENTRY
You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information.
ALL CONTESTANTS must prepare TWO gallons of People’s Choice chili (PC).

TRADITIONAL RED
Entry Fee: $35.00
Prizes:
1st - $500 & trophy
2nd - $250 & certificate
3rd - $150 & certificate

HOMESTYLE
Entry Fee: $30.00
Prizes:
1st - $300 & certificate
2nd - $200 & certificate
3rd - $100 & certificate

CHILI VERDE
Entry Fee: $25.00
Prizes:
1st - $250 & certificate
2nd - $125 & certificate
3rd - $75 & certificate